Perfumery
OLFACTORY DESCRIPTION
Tuberose impresses : heady and sometimes exhilarating, its intensity is undeniable. Here, we find it gracefully green, floral and honeyed, evoking mandarin and lily. Then the floral note buries us under a wave of unctuousness : powdery and balmy, almost milky. Once the wave has passed, the ensemble calms down and finds harmony around a finely animalic axis, a bewitching and persistent musky signature.
IN PERFUME
Notes :
Heart
Associations :
Ylang / Jasmine / Neroli for white flower accord. Persistent in the background for a musky effect.
Creations :
• “Fougère Emeraude” – Les indémodables parfums
A 21st century fern with the sophistication of custom-made pieces, like those created by the best Haute Couture craftsmen
• “Poison” – Dior
Olfactotherapy
main emotions
Need to extrovert, to surpass oneself while being serene in case of stage fright. Proud, assumed and bewitching while being straight in her boots. Could be the ‘wife’ of the Noble Laurel.
Proud, Extrovert, Assertive
indication
• Trac
• Allows you to open up to others
• Lack of self-confidence
Tips for use
• a few drops on a ceramic pebble to place in a closet or a living room
• on a wet cloth, let it infuse, inhale deeply several times a day
For more details and to know if an oil is right for you and the best use for you, do not hesitate to contact an olfactotherapist.
Aromatherapy
Properties
Our experts are currently studying (practical and technical analysis) this extract and we will soon be able to give you more information.
instructions for use
For your safety and that of your loved ones, consider consulting a professional aromatherapist.
in food
FEMA Number : 3084
*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.
Our recipes
We recommend the Tuberose alcoholate for a small perfumed touch, but use it sparingly or risk tasting your dish several times before enjoying it. Also be careful with its alcohol content, especially for children. However, it should be noted that the alcohol is food grade.
Some ideas of recipes in which to integrate our Spirit of Tuberose :
• Do you have any recipe ideas for us ? On your tests and ready to go!
Bibliography
On the internet
Les indémodables Parfums
Gazignaire
Olfastory
Thanks
Adrien Blanc, perfumer in Spain, for his perfume expertise
Aurore Jouan, olfactotherapist from Nantes, for her expertise in olfactotherapy
