Perfumery
OLFACTORY DESCRIPTION
Balsam Fir delivers a complex and surprisingly versatile note in perfumery. Here, its alcoholate instantly initiates a dialogue between a burnt, almost leathery wood facet and a smooth, enveloping effect. This contrast, so seductive at first, gradually harmonizes into a throbbing, burning heart. Like a perfume in itself, it comes to lavish fruity notes, sometimes candied, as well as floral and unexpected. This is the singularity of this fragrance, in that its olfactory evolution seems to be reversed : from a fierce and incisive wood, to a soft oriental freshness.
IN PERFUME
Notes :
Heart, Base
Associations :
Brings a smoky effect to a woody accord (Sandalwood / Patchouli), and a fruity touch in the heart alongside flowers such as Osmanthus.
Creations :
• “A*Men Ultimate”, Mugler
• Eau des Merveilles”, Hermès
Olfactotherapy
Main emotions
A beautiful anti-depressant that increases psycho-emotional strength, transmits energy, courage and self-confidence. Go bring that little “love for life”.
Revitalizing action
Indications
• Sleep
• Stress
• Mental agitation
• Emotional deficiency
• Emotional instability
• Sadness
Tips for use
• a few drops on a ceramic pebble to place in a closet or a living room
• on a wet cloth, let it infuse, inhale deeply several times a day
For more details and to know if an oil is suitable for you and the best use for you, do not hesitate to contact an olfactotherapist.
Aromatherapy
PROPERTIES
Our experts are currently studying this extract (practical and technical analysis) and we will soon be able to give you more information.
INSTRUCTIONS FOR USE
For your safety and that of your loved ones, consider consulting a professional aromatherapist.
In food
Balsam Fir alcoholate does not currently have a FEMA* Number
*The FEMA number is an international food safety number. It is essential to be able to use them in food, without it, you are not allowed to consume them. Le Sourceur rejects any responsibility in case of non respect of these rules. Our alcoholates are also very concentrated in alcohol, it seems that they are ideal to use to create syrups, cocktails or any dish to be eaten cold, especially desserts. On the other hand and after many tests, their flash point seems too low to be of any interest in a hot dish, unless added after cooking, just before serving. Be careful with their use in the kitchen, too much of them can be dangerous. If in doubt, contact a specialist.
Bibliography
on the internet
Gazignaire
Wikipedia – Balsam Fir
Osmoz – Fir Balsam
Thanks
Kathy Vandevelde for her expertise in olfactotherapy
Adrien Blanc for his expertise in perfume
Aurore Jouan for her expertise in olfactotherapy
